08037736143

XYZ Machine
GST : 24BJZPA3463Q2ZH

Electric Pizza Oven

Bakery Equipment

Spiral Mixer Machine

Bakery Machine

Electric Oven For Bakery

Bread Slicer Machine

Cake Mixer Machines

Display Counter

Commercial Display Counter

3 Deck 9 Tray Gas Oven

Name: 3 Deck 9 Tray Gas Oven
Brand: XYZ Machine
Price: 235000.0 INR
Availability: InStock

Price 235000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

3 Deck 9 Tray Gas Oven Specification

Product Type
3 Deck 9 Tray Gas Oven

Material
Stainless Steel

Power Source
Gas & Electric

Bowl/Pan Size
16 x 24

Automatic Grade
Automatic

Voltage
220V/50Hz

Temperature Range
Up to 400C

Equipment Size
Large

Color
Silver

Easy Maintenance
Yes

Application
Bakery

Multi-layer Baking
Yes

For Baking
Biscuit/Cookies

Energy Rating
0-15KW

Chamber Lighting
Yes

Operation Type
Automatic

Pizza Capacity (per deck)
4 Pizzas (10

Usage/Application
Bakery

Number Of Decks
3

Heat Source
Gas/Electric

Number of Trays
9

Caster Wheels
Yes

Control Type
Digital

Deck Type
Stainless Steel

3 Deck 9 Tray Gas Oven Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
1 Unit Per Week

Delivery Time
7-10 Days

About 3 Deck 9 Tray Gas Oven

Experience baking perfection with the new release 3 Deck 9 Tray Gas Oven-crafted for bakeries seeking classic style and the finest performance. Its large, stainless steel structure ensures marvelous reliability for continuous operation. With digital controls, automatic operation, and chamber lighting, you can bake up to 4 pizzas per deck (10" each) or countless biscuits and cookies across the 9 trays. This multi-layer marvel has an energy rating of 0-15KW, operates on both gas & electric, and features easy maintenance and caster wheels for mobility. Add to Cart now and procure exceptional baking results effortlessly!

Versatile Plant Application & Competitive Edge

The 3 Deck 9 Tray Gas Oven is a top choice for bakeries and food processing plants due to its robust stainless steel build and multi-layer baking abilities. Its precise temperature range (up to 400C) supports diverse industrial baking needs, from biscuits to pizzas. The automatic controls grant users a competitive advantage, while the easy maintenance and flexible power source suit varied plant environments. Additional applications include pastry production, large-scale catering, and confectionery businesses.

Global Export Network & Domestic Distribution

Led by a high supply ability, this oven enjoys robust market exchange across main export destinations like Europe, Asia, and Africa. Its remarkable valuation in international markets stems from its reliability and energy efficiency, meeting diverse client needs. In India, the main domestic market, distributors and traders find the oven's operational expenditure highly competitive. This ensures rapid procurement, steady after-sales service, and fulfillment for industrial clients nationwide.

FAQ's of 3 Deck 9 Tray Gas Oven:

Q: How does the 3 Deck 9 Tray Gas Oven enhance bakery output?

A: The oven's multi-layer baking and high pizza capacity per deck allow bakeries to increase their production efficiency, reducing batch times while maintaining consistent quality.

Q: What is the process for maintaining the 3 Deck 9 Tray Gas Oven?

A: Routine cleaning is simplified due to the stainless steel deck type and easy maintenance design. Regular checks of the gas/electric systems and digital control panel keep the oven in top working condition.

Q: Where can this oven be used besides bakeries?

A: Besides bakeries, it's ideal for large-scale food plants, pastry shops, catering businesses, and industrial kitchens requiring high-volume baking.

Q: When is the best time to procure this new release oven?

A: To stay ahead of demand and benefit from the latest features, it's wise to procure the oven during new releases or before peak baking seasons begin.

Q: What are the benefits of its automatic operation and digital control type?

A: Automatic operation paired with digital controls allows precise temperature management, reducing manual effort and decreasing operational errors, resulting in consistently baked products.