Single Deck Mild Steel Gas Oven
Price 55500 INR/ Unit
MOQ : 1 Unit
Single Deck Mild Steel Gas Oven Specification
- Power Source
- Gas
- Heating Capacity
- 100 Kg/day
- Condition
- New
- Control Mode
- Digital
- Heating Method
- Gas Heating
- Type
- Single Deck Commercial Oven
- Model
- Single Deck Mild Steel Gas Oven
- Internal Size
- Tray Size: 16 x 24
- Temperature Range
- Up to 400C
- Material
- Body: Mild Steel, Deck: Stainless Steel
- Power
- 1.2 KW
- Surface Finish
- Other
- Pizza Capacity
- 4 Pizzas (8
- Display
- Digital panel
- Number of Decks
- 1
- Ignition
- Auto ignition
- Maximum Temperature
- 400C
- Viewing Window
- Tempered glass
- Feet
- Adjustable non-slip
- Usage/Application
- Bakery, Restaurant
- Capacity
- 100 Kg/day
- Control Type
- Digital
- Number of Trays
- 2
- Commercial Use
- Yes
Single Deck Mild Steel Gas Oven Trade Information
- Minimum Order Quantity
- 1 Unit
- Supply Ability
- 10 Units Per Month
- Delivery Time
- 7 Days
About Single Deck Mild Steel Gas Oven
Experience a world-class baking solution with our Exclusive Single Deck Mild Steel Gas Oven. This top-rated oven features a pristine stainless steel deck and a robust mild steel body, ensuring durability. Designed for bakeries and restaurants, it has a special rate for commercial applications. The first-rate digital control panel, auto ignition, and adjustable non-slip feet guarantee easy operation. Bake up to four 8-inch pizzas or 100 kg per day with precision, thanks to its expansive 400C range. The tempered glass viewing window elevates safety and monitoring. Ideal for discerning professionals across India.
Versatile Features & Commercial Applications
The Single Deck Mild Steel Gas Oven boasts premium features such as a digital panel, stainless steel deck, and a maximum temperature of 400C. Used extensively in bakeries, restaurants, and commercial kitchens, this model is favored by chefs and food entrepreneurs aiming for consistency and quality. Its large tray capacity, pristine finishing, and digital controls make it the oven of choice for high-output baking and pizza production environments.
Expanding Global Reach & Premier Export Services
Our oven is highly sought after in international export markets, with main destinations throughout Asia, Africa, and the Middle East. Certified for quality assurance, we offer quick dispatch from major Indian FOB ports. We welcome proposal amounts and bulk orders from global distributors, ensuring reliable supply and competitive rates. Our commitment as a top Indian supplier, exporter, and manufacturer secures prompt, professional service for every client.
Versatile Features & Commercial Applications
The Single Deck Mild Steel Gas Oven boasts premium features such as a digital panel, stainless steel deck, and a maximum temperature of 400C. Used extensively in bakeries, restaurants, and commercial kitchens, this model is favored by chefs and food entrepreneurs aiming for consistency and quality. Its large tray capacity, pristine finishing, and digital controls make it the oven of choice for high-output baking and pizza production environments.
Expanding Global Reach & Premier Export Services
Our oven is highly sought after in international export markets, with main destinations throughout Asia, Africa, and the Middle East. Certified for quality assurance, we offer quick dispatch from major Indian FOB ports. We welcome proposal amounts and bulk orders from global distributors, ensuring reliable supply and competitive rates. Our commitment as a top Indian supplier, exporter, and manufacturer secures prompt, professional service for every client.
FAQ's of Single Deck Mild Steel Gas Oven:
Q: How does the digital control panel benefit everyday baking operations?
A: The advanced digital control panel provides precise temperature adjustments and easy program selection, enhancing baking consistency and reducing manual effort for commercial users.Q: What types of establishments commonly use the Single Deck Mild Steel Gas Oven?
A: This oven is widely used by bakeries, restaurants, pizzerias, and catering services seeking reliable, large-capacity gas ovens for daily pastry, bread, and pizza production.Q: When is it advisable to choose a gas oven over an electric model?
A: A gas oven like this is ideal for operations prioritizing energy efficiency, lower operational costs, and faster heat-up times, making it perfect for high-volume commercial kitchens.Q: Where can the oven be installed, and are special conditions required?
A: The oven can be installed in most commercial kitchen environments. It requires a safe gas connection, proper ventilation, and stable placement using its adjustable non-slip feet.Q: What certifications support the oven's export and global distribution?
A: Our oven meets stringent international quality standards, backed by certifications that facilitate smooth exports and meet the import requirements of various global markets.


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