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72 Tray Oven

Name: 72 Tray Oven
Brand: XYZ Machine
Price: 485000.0 INR
Availability: InStock

Price 485000.0 INR/ Piece

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MOQ : 1 Piece

72 Tray Oven Specification

Power Source
Electric

Condition
New

Heating Capacity
2 Kilowatt (kW)

Heating Method
Indirect Hot Air Circulation

Control Mode
Digital Panel with Touch Controls

Accuracy
2C mg

Usage
Bakery

Type
Other Ovens

Model
XYZ-72T

Size
65\90\80

Internal Size
1250mm x 1800mm x 2000mm Millimeter (mm)

External Size
1900mm x 2600mm x 2400mm Millimeter (mm)

Height
80 Inch (in)

Volume
1700 Kilogram(Kg)

Product Type
Foods

Air Flow
Uniform Forced Convection kilometer/hr (KPH)

Weight
1700 Kilograms (kg)

Temperature Range
20C - 300C Delisle

Color
Steel Finish

Material
Food Grade Stainless Steel (SS304)

Width
65 Inch (in)

Length
90 Inch (in)

Dimension (L*W*H)
1900mm x 2600mm x 2400mm Millimeter (mm)

Power
2 Watt (w)

Voltage
380V / 50Hz Volt (v)

Surface Finish
Other

Ramp Included
Yes, Stainless Steel Ramp for Trolley Access

Steam Injector
Automatic and Manual Steam Injection

Chimney/Exhaust
Stainless Steel Exhaust with Damper

Insulation Thickness
100mm High Density Mineral Wool

Safety Features
Overheat Protection, Emergency Stop

Mobility
Heavy Duty Caster Wheels

Baking Capacity (per batch)
Up to 270 kg

Door Type
Double Layered Insulated Glass Door

Noise Level
<60 dB

Viewing Window
Large Tempered Glass with LED Illumination

Timer Range
0-120 Minutes Electronic Timer

Application
Bakery, Confectionery, Food Industry

Humidity Control
Yes, Digital Humidity Control

Tray Size
400mm x 600mm

About 72 Tray Oven

72 Tray Commercial Bakery Oven

The 72 Tray Commercial Bakery Oven is a high-capacity, heavy-duty baking oven specially designed for large-scale commercial bakery production. With a total capacity of 72 trays, it is suitable for bakeries, hotels, restaurants, confectioneries, catering units, and food production industries.

Specifications

Total Capacity: 72 Trays
Tray Arrangement: 12 18 Trays per Section
Total Sections/Chambers: 4
Heavy-Duty Commercial Construction
Uniform Heat Distribution
Digital Temperature Control
Efficient Heating System
Strong Insulated Body for Better Heat Retention
Easy Operation and Maintenance
Designed for Continuous Commercial Production

Baking Applications

The oven is suitable for baking a wide range of products, including:

Bread
Buns
Pav
Cakes
Cookies
Biscuits
Pastries
Pizza
Khari
Toast
Other bakery and confectionery products

Key Benefits

The 72 Tray Oven provides high production capacity, consistent baking results, excellent heat circulation, and reliable performance. Its robust construction and efficient design make it an ideal choice for commercial bakeries requiring high-volume and continuous baking production.

Tray Size: 12 18 Inch
Total Tray Capacity: 72 Trays
Application: Commercial Bakery & Food Production

Advanced Baking Precision

Engineered for professionals, the XYZ-72T oven uses indirect hot air circulation and digital humidity controls to provide accurate, even baking every time. The temperature ranges from 20C to 300C, with an impressive accuracy of 2C, ensuring consistent results for large batches.

User-Centric Safety and Operation

Safety is paramount with features like overheat protection, emergency stop, and double-insulated glass doors. Operators benefit from intuitive digital touch panel controls, a wide viewing window enhanced by LED illumination, and seamless access thanks to the stainless steel ramp for trolleys.

Flexible and Mobile for Dynamic Kitchens

Built with heavy-duty caster wheels, the oven is highly mobile, making it adaptable to evolving kitchen layouts. The high-density mineral wool insulation secures efficiency, while the robust, food-grade stainless steel construction ensures strength and compliance with industry standards.

FAQ's of 72 Tray Oven:

Q: How does the oven maintain even temperature and humidity during baking?

A: The 72 Tray Oven uses indirect hot air circulation paired with a digital humidity control system. This combination ensures uniform heat distribution and precise moisture levels across all trays for consistently perfect baked goods.

Q: What safety features are included to protect operators and products?

A: Safety is addressed with overheat protection, an emergency stop function, a double-layered insulated glass door, and high-density mineral wool insulation. These features minimize risks while maintaining optimal oven performance.

Q: When should I use the automatic versus manual steam injection options?

A: Automatic steam injection is best for recipes that require consistent moisture input at specific times, while manual control allows bakers to add steam as necessary for custom recipes or specialized crusts, increasing flexibility in baking.

Q: Where is this oven typically used?

A: The XYZ-72T oven is ideal for bakeries, confectioneries, and food industry environments requiring high-volume output, robust safety protocols, and top-grade baking precision. It's suited for manufacturers, exporters, and service providers alike.

Q: What is the process for loading and unloading the oven safely and efficiently?

A: Thanks to the included stainless steel ramp and heavy-duty caster wheels, loading and unloading trolleys is smooth and ergonomic. The large, insulated glass doors and LED-illuminated window ensure clear visibility during batch changes.

Q: How does the digital control panel enhance the baking process?

A: Operators benefit from intuitive, touch-based digital controls with a timer range of 0-120 minutes and temperature accuracy within 2C. This allows precise adjustments for batch consistency, batch timing, and recipe requirements.

Q: What are the key benefits of the ramp and mobility features?

A: The stainless steel ramp provides effortless trolley access, reducing strain and improving workflow. Heavy-duty caster wheels allow the oven to be repositioned with ease, making it adaptable to changing production demands or layout adjustments.

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