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Electric Deck Bakery Oven
Electric Deck Bakery Oven
Electric Deck Bakery Oven
Electric Deck Bakery Oven
Electric Deck Bakery Oven
Electric Deck Bakery Oven

Electric Deck Bakery Oven

Price 235000 INR/ Piece

MOQ : 1 Piece

Electric Deck Bakery Oven Specification

  • Control Mode
  • Digital
  • Power Source
  • Electric
  • Heating Capacity
  • 80 Kg/day
  • Condition
  • New
  • Heating Method
  • Electric heating elements
  • Type
  • Electric Deck Oven
  • Internal Size
  • Tray Size: 16 x 24
  • External Size
  • Large
  • Temperature Range
  • Up to 400C
  • Material
  • Stainless Steel
  • Power
  • 1.2 kW
  • Voltage
  • 380 V
  • Surface Finish
  • Other
  • Caster wheels
  • For easy movement
  • Number of Trays
  • 9 trays
  • Deck Type
  • Stainless Steel
  • Weight
  • 115 kg
  • Frequency
  • 50 Hz
  • No. of heater
  • 12 (Upper & Lower)
  • Application
  • Bakery, Pizza, Hotels
  • Pizza Capacity
  • 6 per deck
  • Baking chamber light
  • Available
  • Maximum Operating Temperature
  • 200C
  • Number Of Decks
  • 3
  • Control Type
  • Digital
  • Viewing window
  • Each deck
  • Separate thermostats
  • Each deck
  • Operation Type
  • Automatic
  • Usage/Application
  • Commercial Kitchen
  • Insulated doors
  • Heat resistant
 

Electric Deck Bakery Oven Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 1 Piece Per Week
  • Delivery Time
  • 7-10 Days
 

About Electric Deck Bakery Oven



Discover our Electric Deck Bakery Oven-now at a remarkable markdown, offering top-ranking value for commercial kitchens. Reduced operational hassles with automatic control, it's constructed from exquisite stainless steel and provides high-efficiency baking with three spacious decks. Each deck is equipped for 6 pizzas and 3 trays, featuring separate thermostats, insulated doors, and illuminating baking chambers. With a maximum operating temperature of 400C and 12 powerful heaters, it suits bakeries, hotels, and pizzerias. Enhance your baking output up to 80 kg/day while ensuring ease of movement with robust caster wheels. Perfect for professional results, every time.

Competitive Advantages & Usage

The Electric Deck Bakery Oven offers supreme reliability, thanks to its stainless steel build and digital controls-ideal for bakeries, hotels, and commercial kitchens. Noteworthy competitive advantages include individual thermostatic regulation per deck, heat-resistant insulated doors, and user-friendly caster wheels. Designed for diverse applications from bread to pizza, its durable construction ensures longevity while delivering consistent results. The large capacity and advanced electrical heating elements make it a trusted choice for intensive baking operations.


Packaging, Delivery, and Export Readiness

Every unit of the Electric Deck Bakery Oven is carefully packaged for secure global transport. With our stock ready for immediate dispatching, export markets benefit from swift order processing via major FOB ports in India. Each oven undergoes meticulous inspection before shipping, ensuring premium condition upon arrival. Order fulfillment is prompt, supporting both distributors and direct buyers with competitive delivery timelines and flexible export arrangements to meet international commercial kitchen requirements.


FAQ's of Electric Deck Bakery Oven:


Q: How does the digital control enhance the operation of the Electric Deck Bakery Oven?

A: The digital control system provides precise temperature management for each deck, allowing operators to easily monitor and adjust baking conditions. This ensures consistent results and efficient operation, especially important in professional bakery and hotel environments.

Q: What is the maximum temperature and heating capacity of this oven?

A: The oven offers a variable temperature range up to 400C and a substantial heating capacity of 80 kg per day, making it suitable for high-volume commercial baking.

Q: Where is the Electric Deck Bakery Oven best suited for installation?

A: This oven is ideal for commercial bakeries, hotel kitchens, pizzerias, and other professional food service establishments aiming for large-scale, reliable baking performance.

Q: What materials are used in the construction of the oven?

A: The oven's structure is crafted from durable, food-grade stainless steel, providing both longevity and easy cleaning, with additional heat-resistant insulated doors for enhanced safety during use.

Q: When can customers expect delivery after placing an order?

A: With stock ready and streamlined dispatching processes, orders are typically processed and dispatched promptly, with shipping timelines depending on destination and FOB port arrangements.

Q: How many pizzas or trays can each deck accommodate at one time?

A: Each deck holds up to 6 pizzas and can accommodate 3 trays, providing flexibility for different baking needs and maximizing output per batch.

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