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3 Deck GasElectric Baking Oven
3 Deck GasElectric Baking Oven
3 Deck GasElectric Baking Oven
3 Deck GasElectric Baking Oven
3 Deck GasElectric Baking Oven
3 Deck GasElectric Baking Oven

3 Deck GasElectric Baking Oven

Price 185000.0 INR/ Piece

MOQ : 1 Piece

3 Deck GasElectric Baking Oven Specification

  • Power Source
  • Gas & Electric
  • Heating Method
  • Top and bottom heating
  • Condition
  • New
  • Control Mode
  • Automatic
  • Heating Capacity
  • 3 trays per deck
  • Type
  • Deck Baking Oven
  • Temperature Range
  • Room temp - 400C
  • Material
  • Stainless Steel
  • Dimension (L*W*H)
  • Approx. 1300x900x1600 mm
  • Voltage
  • 220V/380V, as required
  • Surface Finish
  • Other
  • Control panel type
  • Digital controls
  • Tray capacity
  • 3 trays
  • Interior lighting
  • Yes
  • Usage location
  • Commercial bakery
  • For Baking
  • Bread/Bun
  • With viewing window
  • Yes
  • Operation Type
  • Automatic
  • Castor wheels
  • Movable with wheels
  • Number of decks
  • 3 decks
 

3 Deck GasElectric Baking Oven Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Supply Ability
  • 1 Piece Per Week
  • Delivery Time
  • 7 Days
 

About 3 Deck GasElectric Baking Oven



Discover unbeatable value with our 3 Deck GasElectric Baking Oven-crafted for commercial bakeries seeking affordable excellence. This classic oven features three spacious decks, digital controls, and wondrous viewing windows, allowing you to effortlessly monitor baking progress. Built from brushed stainless steel, each deck accommodates three trays, championing uniform bread or bun baking. Its automatic operation, mobility with castor wheels, and versatile gas or electric power make it the lowest-priced solution for dynamic bakery environments. Durable, efficient, and new, it's your trusted partner for consistent, top-quality results.

Key Features & Competitive Advantages

Boasting a brushed stainless steel finish, the 3 Deck GasElectric Baking Oven is equipped with digital controls, automatic operation, and interior lighting for precise baking. Its movable castor wheels enable easy navigation across your workspace. Combining the power of both gas and electric heating, this oven ensures consistent top and bottom heat distribution. Together, these features create a champion baking environment, giving your business the reliability and performance it needs to flourish in a competitive market.


Shipping Details & Export Markets

The 3 Deck GasElectric Baking Oven is rapidly shipped to your desired location, minimizing delivery time across global destinations. With list price transparency and careful transportation procedures, your oven is securely delivered via reliable freight methods. Our main export markets include India, the Middle East, Africa, and Southeast Asia. Products depart from key FOB ports in India, ensuring prompt arrival. As a distributor, exporter, and manufacturer, we guarantee smooth shipment from production to your bakery.


FAQ's of 3 Deck GasElectric Baking Oven:


Q: How does the oven's automatic operation function benefit commercial bakeries?

A: The automatic operation streamlines the baking process, ensuring consistent results with minimal manual intervention, which is ideal for busy commercial bakeries looking for efficiency and reliability.

Q: What types of bakery products can I prepare with this oven?

A: This oven is ideal for baking breads and buns, but its versatile temperature range and efficient heat distribution allow it to bake other bakery products that fit its tray size.

Q: When can I expect delivery after placing an order?

A: Delivery times vary by region, but our ovens are shipped promptly after order confirmation. Please contact us for an estimated delivery timeframe to your location.

Q: Where is the main export market for the 3 Deck GasElectric Baking Oven?

A: Our primary markets include India, the Middle East, Africa, and Southeast Asia, with reliable distribution from well-equipped Indian FOB ports.

Q: What is the process for switching between gas and electric power sources?

A: The oven is equipped for both gas and electric power. Switching is straightforward via the control panel, allowing flexibility based on fuel availability and cost considerations.

Q: How is the oven moved within the bakery?

A: Equipped with sturdy castor wheels, the oven can be effortlessly relocated, making it easy to optimize your workspace and adapt to changing operational needs.

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