Electric Bakery Deck Ovens
Price 38001 INR/ Piece
MOQ : 1 Piece
Electric Bakery Deck Ovens Specification
- Heating Capacity
- 100 Kg/day
- Heating Method
- Electric Heating
- Control Mode
- Digital
- Power Source
- Electric
- Condition
- New
- Type
- Deck Oven
- Model
- EDO1D2T
- Internal Size
- Deck Size: 32x24 mm
- Temperature Range
- Max Temperature: 400 C
- Material
- Stainless Steel
- Power
- 4.7 KW
- Surface Finish
- Other
- Number of Trays
- 2
- Pizza Capacity
- 4 (10-inch pizzas)
- Usage/Application
- Bakery Use
- Deck Type
- Stainless Steel
- Tray Size
- 16 x 24 inch
- Application
- Bakery, Pizza, Cake
- Power Consumption
- 4.7 KW
- Maximum Temperature
- 400 C
- Number of Decks
- 1
Electric Bakery Deck Ovens Trade Information
- Minimum Order Quantity
- 1 Piece
- Supply Ability
- 10 Pieces Per Week
- Delivery Time
- 7 Days
About Electric Bakery Deck Ovens
Presenting the top-rated Electric Bakery Deck Oven, model EDO1D2T-an unassailable choice for bakeries, pizzerias, and cake artisans. This featured oven offers exquisite control with a digital interface and sublime stainless steel deck, accommodating up to 4 (10-inch) pizzas or 2 trays (16x24 inch). Engineered for in-demand performance, it reaches temperatures up to 400C, ensuring quick and even baking. With an unassailable 100 kg/day heating capacity and a robust 4.7 KW power source, this oven delivers efficiency and enduring quality, suited for high-volume bakery operations.
Comprehensive Application Flexibility
The Electric Bakery Deck Oven seamlessly fits diverse culinary environments. Its area of application ranges from commercial bakeries and cafes to dedicated pizzerias and cake shops. Commonly installed in food production sites, it is recommended for baking, pizza preparation, and cake making. Place the oven on a level surface, connect to an electric power source, and set the digital controls to the desired temperature-ensuring sublime baking results every time.
Sample Availability, Payment & Export Details
Samples of the Electric Bakery Deck Oven are available upon charge to facilitate your selection. Upon order confirmation, packing & dispatch are managed efficiently to maintain product integrity. Payment terms are flexible, accommodating various preferences. We export across global markets, with shipments typically processed through major FOB ports in India. Our tailored approach ensures a seamless transaction from inquiry to delivery, delivering exquisite satisfaction with every unit.
Comprehensive Application Flexibility
The Electric Bakery Deck Oven seamlessly fits diverse culinary environments. Its area of application ranges from commercial bakeries and cafes to dedicated pizzerias and cake shops. Commonly installed in food production sites, it is recommended for baking, pizza preparation, and cake making. Place the oven on a level surface, connect to an electric power source, and set the digital controls to the desired temperature-ensuring sublime baking results every time.
Sample Availability, Payment & Export Details
Samples of the Electric Bakery Deck Oven are available upon charge to facilitate your selection. Upon order confirmation, packing & dispatch are managed efficiently to maintain product integrity. Payment terms are flexible, accommodating various preferences. We export across global markets, with shipments typically processed through major FOB ports in India. Our tailored approach ensures a seamless transaction from inquiry to delivery, delivering exquisite satisfaction with every unit.
FAQ's of Electric Bakery Deck Ovens:
Q: How does the Electric Bakery Deck Oven enhance baking productivity?
A: This oven features a high heating capacity of 100 kg/day with digital temperature control up to 400C, allowing bakers to produce high-quality baked goods quickly and consistently, boosting daily output.Q: What kinds of products can be prepared in this oven?
A: The oven is designed for a broad range of baking applications including breads, cakes, pizzas, and pastries, making it ideal for bakeries, pizza shops, and confectionery outlets.Q: Where should the Electric Bakery Deck Oven be installed?
A: Install the oven in a well-ventilated commercial kitchen or dedicated bakery area, ensuring proximity to a suitable electric power connection for safe and efficient operation.Q: What is the process to operate the oven?
A: Place your trays or pizzas inside the stainless steel deck, set the digital temperature control to the required setting up to 400C, and monitor the baking process through the digital control panel for optimal results.Q: When are samples available, and how are they provided?
A: Samples are available upon request and subject to a nominal charge. Arrangements for packing & dispatch are made upon confirmation, ensuring secure delivery for evaluation.Q: What are the primary benefits of using this Electric Bakery Deck Oven?
A: Users benefit from unassailable durability, exquisite baking results, uniform heating, energy efficiency, and versatile application, all in a featured and top-rated design.


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