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Commercial Bakery Ovens
Commercial Bakery Ovens
Commercial Bakery Ovens
Commercial Bakery Ovens
Commercial Bakery Ovens
Commercial Bakery Ovens

Commercial Bakery Ovens

Price 280000.00 INR/ Unit

MOQ : 1 Unit

Commercial Bakery Ovens Specification

  • Condition
  • New
  • Power Source
  • Gas
  • Control Mode
  • Semi-Automatic
  • Accuracy
  • 100 %
  • Usage
  • Bakery
  • Type
  • Rotary Oven
  • Model
  • XYZ MACHINE
  • Size
  • As per buyer's requirement
  • Material
  • Stainless Steel(SS), Mild Steel
  • Voltage
  • 220 Volt (v)
  • Viewing Window
  • Yes
  • Commercial Grade
  • Yes
  • Decks
  • 12 Tray
  • Machine Body Material
  • SS and MS
  • Door Type
  • Single Door
  • Capacity (Trays)
  • 12
  • Front Glass Door
  • Yes
  • Operation Type
  • Semi-Automatic
  • Capacity Output
  • 250 Kg/day
  • Interior Light
  • Yes
  • Phase
  • Single Phase
  • Tray Size
  • 18x26 inch
  • Usage/Application
  • Bakery, Pizza, Rusk
  • Digital Control Panel
  • Yes
 

Commercial Bakery Ovens Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Supply Ability
  • 1 Unit Per Week
  • Delivery Time
  • 7-10 Days
 

About Commercial Bakery Ovens



Introducing the new release: the XYZ MACHINE Commercial Bakery Oven, famed for its dazzling performance and affordable price. Crafted from the finest stainless and mild steel, this oven boasts a semi-automatic operation, single front glass door, digital control panel, and interior lighting. Its ephemeral baking cycles allow high-volume output-up to 250 kg a day-across bakery, pizza, and rusk preparation. This 12-deck rotary oven, equipped with 18x26 inch trays, guarantees consistent results for commercial bakers, distributors, exporters, and wholesalers across India. Experience the commercial-grade difference today!

Versatile Usage for Bakery and More

The XYZ MACHINE Commercial Bakery Oven is meticulously engineered for bakery professionals who require reliability and versatility. With a generous 12-tray deck and a robust output capacity, it supports the production of bread, pizza, rusk, and other bakery items, making it perfect for both small-scale bakeries and large-scale bakery operations. Its semi-automatic features and easy viewing window ensure convenience, while the durable materials promise extended productivity in demanding commercial settings.


Reliable Supply and Export Capabilities

As a trusted exporter, manufacturer, and supplier, the XYZ MACHINE offers reliable delivery and robust supply capability to clients in India and global export markets. We use efficient goods transport and transport services to ensure prompt and safe delivery, meeting varied payment terms and client needs. Our ovens are exported to multiple regions, supporting distributors, wholesalers, and traders with consistent quality and dependable after-sales service.


FAQ's of Commercial Bakery Ovens:


Q: How does the semi-automatic control benefit bakery operations?

A: The semi-automatic control simplifies operation, reducing manual effort while ensuring consistent, precise baking. It delivers professional results with easy monitoring and adjustment via the digital control panel.

Q: What types of goods can be baked in this commercial oven?

A: This oven is versatile and suitable for various baked goods, including bread, pizza, rusk, pastries, and other bakery products, accommodating different types of production needs.

Q: When is the best time to use the oven's full 12-tray capacity?

A: The 12-tray capacity is ideal during peak production periods or when preparing large quantities of bakery products daily, especially when aiming for a maximum output of 250 kg per day.

Q: Where can the XYZ MACHINE Commercial Bakery Oven be installed?

A: The oven is designed for use in commercial bakeries, food service establishments, and manufacturing units, requiring access to a single-phase power source and gas supply for optimal performance.

Q: What is the process for exporting or importing this oven?

A: We manage the entire process, offering efficient goods transport and transport services. Our export team coordinates documentation and delivery, ensuring secure transit to both local and international markets.

Q: How is product visibility and baking monitored during use?

A: With a front glass door, viewing window, and interior lighting, users can easily monitor the baking process, ensuring excellent results without unnecessary door openings or heat loss.

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